Description

For the last 5,000 years, Chinese herbalists have processed mushroom fruiting bodies via hot water extraction for tonic immune support. Based on extensive HealthForce research, the fire-enhanced extraction process is essential in order to break down the tough, fibrous cell walls in mushrooms and thus render the beta-glucans (compounds which support the immune system) bioavailable. Fire-enhanced mushroom extracts are vastly superior to raw mushrooms. Some things are best raw and some things need to be enhanced by fire. HealthForce knows the difference!

HealthForce MycoForce Immunity™* contains fire-enhanced extracts of four different wood-grown mushroom fruiting bodies specifically chosen for their purity and immune supporting properties. MycoForce Immunity™* combines the best of modern technology with indigenous extraction techniques to bring you maximum strength and purity. Our mushroom extracts avoid the use of carriers and are tested for TruGanic™ status. Each type of mushroom has a slightly different beta-glucan fraction profile, and by combining these different beta-glucan fractions, we produce a more complex and ultimately effective immune response for daily immune support.*

Based on our laboratory tests, supplements produced from mycelium (instead of actual mushroom fruiting bodies) have up to 65% grain starch and very low beta-glucan content (under 1% in some cases). These inferior “mushroom” supplements are composed of fermented grains with insignificant amounts of beta-glucans and only trace levels of other “extracellular” compounds. In contrast, HealthForce MycoForce Immunity™ * delivers extremely 25%+ bioavailable 1,3-1,6 beta-glucans with very low levels of starch.

View the latest beta-glucan and starch test results for MycoForce Immunity™

Read more from the scientific study of mushrooms.

Watch this video https://youtu.be/LVDkX6RedAA by Jeff Chilton, author of the book “The Mushroom Cultivator“. Jeff is an expert on mushrooms, and in this video, he effectively communicates why hot water extracts of mushroom fruiting bodies are superior to mycelium grown on grain.